Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, heathy double chocolate banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Inspired Home is the choice for all your recipe needs. This double chocolate banana bread is moist and tender with a delicious double dose of chocolate. It's a super easy recipe, and the perfect way to switch up your favorite banana bread.
Heathy double chocolate banana bread is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Heathy double chocolate banana bread is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Heathy double chocolate banana bread:
- Take 60 g brown sugar
- Make ready 60 g honey
- Get 120 ml milk
- Get 60 g vegetable oil
- Take 1 tsp vanilla extract
- Get 2 large eggs
- Make ready 3 medium mashed banana
- Take 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
- Make ready 100 g natural cocoa powder
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 170 g chocolate chips (plus more to sprinkle on top)
Our Double Chocolate Banana Bread is an easy banana bread recipe that's moist, fluffy, and loaded with chocolate chips. Easy to make, dense, fudgy, and perfect chocolatey indulgence in every bite. Enjoyed as a snack, breakfast or dessert. This Double Chocolate Banana Bread is super moist, yet hearty and stable to hold its shape when sliced.
Steps to make Heathy double chocolate banana bread:
- Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- Pour batter into your prepared loaf pan, top with extra chocolate chips.
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- Slice into thick slices and serve.
This chocolate banana bread is loaded with chocolate chips for a chocolate lover's perfect banana bread recipe! Double Chocolate Banana Bread is a chocolate lover's dream. It is a delicious sweet breakfast or a chocolaty dessert. This chocolate banana bread is very similar to these banana muffins and this carrot cake banana bread, but with some of the flour omitted to make room for the unsweetened cocoa powder. Once you have a recipe like a classic banana bread down and you're familiar with substitutions, making variations is fun (and delicious).
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