Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy chinese soup noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Chinese Soup Noodles is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Crispy Chinese Soup Noodles is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy chinese soup noodles using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chinese Soup Noodles:
- Get noodles
- Get 8 egg roll wrappers
- Make ready 48 oz vegetable oil
- Prepare 1 large dutch oven or deep fryer
Steps to make Crispy Chinese Soup Noodles:
- Heat oil to 350°F fahrenheit.
- Cut egg roll wrappers about 1/4" wide.
- Separate the strips to make sure they are not sticking together.
- Fry in small batches.
- Cook until a light golden brown. This takes just seconds. Turn to brown both sides.
- Drain on a plate lined with paper towels.
- Top your favorite egg drop, wonton or any soup with these hot little crispy noodles.
- Recipe by taylor68too.
- For dessert, top freshly made noodles with powdered sugar. A great way to end a homemade Chinese meal.
So that is going to wrap this up for this exceptional food crispy chinese soup noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
