Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled turkey, pear and walnut salad with blue cheese dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled turkey, pear and walnut salad with blue cheese dressing is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Grilled turkey, pear and walnut salad with blue cheese dressing is something that I have loved my whole life.
Pour salad with dressing right before serving to avoid losing freshness and. Arugula with grilled pear, walnuts and blue cheese is a mix to surprise your guests or to serve in. You can also use different cheeses: roquefort, stilton, aged manchego, brie, gorgonzola.
To get started with this recipe, we have to first prepare a few components. You can cook grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:
- Get 500 g turkey brest
- Make ready 2 pears
- Take 75 g walnuts
- Take 150 g mixed leaves
- Make ready Marinade
- Take 1 sprig thyme
- Prepare 20 ml olive oil
- Take 30 ml light soy sauce
- Take 1 tbsp lemon juice
- Make ready 2 clove garlic
- Take Blue cheese dressing
- Prepare 40 g blue cheese
- Get 100 g low fat greek yogurt
- Prepare 40 ml almond milk
- Prepare 1 tbsp lemon juice
Turkey Spinach Salad with Cranberry-Raspberry Dressing. For dressing, place the first five ingredients in a blender. Peel, halve and core one pear; add to blender. Greens with Pears and Blue Cheese.
Steps to make Grilled turkey, pear and walnut salad with blue cheese dressing:
- Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
- To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
- In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
- To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
- Cut the pears lenghtwise in 8 wedges making sure to take the ends out
- Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
- Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
- Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
- How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.
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