Chicken Nihari
Chicken Nihari

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken nihari. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Nihari is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Nihari is something which I have loved my whole life.

Chicken Nihari Recipe originated around the end of eighteenth century in Nawab's Kitchen. (Nawabs were semi- autonomous rulers of princely states of South Asia in Mughal times and also after that period.) After Partition of India and Pakistan, the dish got extremely popular in Pakistan, specially in Dehli and Karachi.. Chicken Nihari is a traditional Asian dish that is garnished with ginger, green chilies and coriander leaves and is often served with naan. It is indeed a delicacy for all Desi people.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken nihari using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Nihari:
  1. Take 1 kg whole chicken
  2. Make ready 1 cup whole wheat flour
  3. Prepare 2 tbsp sounf
  4. Prepare 1 tbsp garam masala powder
  5. Make ready 3 tbsp red chilli powder
  6. Take salt
  7. Take 1 cup ghee
  8. Make ready For garnishing
  9. Take Lemon
  10. Make ready Green chilies
  11. Make ready Ginger Julian
  12. Get Fresh coriander

Prepare Nihari: In pot,add ghee and let it melt,add chicken and mix well until changes color. Add ginger garlic paste and mix well. Add prepared nihari masala and mix well. Learn how to make best Chicken Nihari Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat.

Steps to make Chicken Nihari:
  1. All INGREDIENTS here

• 1 kg whole chicken

• 2 onions [slice]

• 1 cup whole wheat flour

• 3tsbp ginger, garlic paste

• 2tbsp sounf

• 2tbsp sonth

• 1tbsp garam masala powder

• 3tbsp red chilli powder

• salt

    1. Place sonf and sonth on mulmul cloth and tie this like a potli.
  2. Cut chicken in 8-10 pieces. Use chicken with bones.
    1. Heat up ghee and fry onion….on soften onion, include chicken…increase flame and mix….cook till chicken colour lil change… place potli in chicken and cook more till
  4. Water of chicken dry.
  5. In one cup of water include ginger, garlic paste…mix….include in chicken with salt..mix well.
  6. When it's starts boiling include red chilli powder and cook well until water of ginger, garlic paste dry. Slow flame.
    1. The onion will mix in gravy then add water how much you want it's broth. Ideally 2 glass of water. Check salt on this point…cover and increase flame.
  8. Mix lal aata in 1 cup of water….include paste in gravy slowly to thick it. Don’t add all paste at once. It’s up to you how much thick gravy you want. Mix on high flame.
  9. Mix garam masala in ¼ cup of water and include it in thick gravy…mix and cover.
  10. Keep it on dum for 2-3 minutes. (don’t cook after adding garam masala just keep on dum)
    1. For an excellent result. Off the flame after dum and leave it 3-4 hours(don’t uncover it).
  12. Take out chicken and ghee which is on top from gravy.
  13. Separately heat up gravy before serving.
  14. Place chicken in a serving dish, pour hot gravy and ghee on top, garnish with ginger slice and serve.

Chicken Nihari - Chicken Nihari is a mild flavor curry that has it own distinct taste. If you are chicken lover then follow this recipe and prepare mouthwatering chicken nihari. Serve with brown onion, green chili, lemon and hot naan. Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function. It is a mild flavored thick curry made with Desi Masala ingredients.

So that’s going to wrap this up with this exceptional food chicken nihari recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!