Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked jalapeño chicken and broccoli with kale chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Jalapeño Chicken and Broccoli with Kale Chips is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Get 8 oz boneless chicken breast
- Make ready 1 head broccoli
- Get 1 head kale
- Get 3 tbsp olive oil, extra virgin
- Make ready 1 Jalapeño pepper
- Take 1 paprika
- Take 1 Garlic salt
- Prepare 1 pepper
- Take 1 foil
- Get 1 parchment paper
Steps to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Preheat oven to 350
- Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
- Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
- Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
- Enjoy
So that’s going to wrap it up with this special food baked jalapeño chicken and broccoli with kale chips recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!