Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, scrambled eggs with tomatoes and avocado. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Scrambled eggs with tomatoes and avocado is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Scrambled eggs with tomatoes and avocado is something which I have loved my whole life.
Now as I am typing and it's black on white doesn't seem like a whole lot. There is nothing as comforting a a plate of warm, creamy scrambled eggs, unless those scrambled eggs are topped with tomatoes and avocados. Although I generally buy avocados quite frequently when we are back in the US, here in Italy, they are just starting to make it into our local grocery stores.
To begin with this recipe, we must prepare a few ingredients. You can have scrambled eggs with tomatoes and avocado using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs with tomatoes and avocado:
- Make ready 3 eggs
- Make ready 0.5 cups spring onion
- Make ready half onion
- Get 1 tomato
- Get 1 avocado
- Prepare 5-6 cherry tomatoes
- Make ready 50 g feta cheese
- Get 1 tbsp butter
- Make ready Pinch salt
But I'll also whip them up after an evening meeting or In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the.
Instructions to make Scrambled eggs with tomatoes and avocado:
- Heat a pan and add 1 tbsp of butter. Once melted, add chopped onion and diced tomato. Let it cook for 3-4 minutes.
- In the meantime, whisk the eggs. Add chopped spring onion and a pinch of salt. Mix again.
- Add the egg mixture into the pan. Mix frequently until the scrambled eggs are ready (depending on your preference how well cooked you like them).
- Cut the avocado in slices and the cherry tomatoes in quarters. Serve together with the scrambled eggs. Sprinkle some crumbled feta and more spring onions or top.
Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my View image. Scrambled Eggs and Tomatoes. this link is to an external site that may or may not meet accessibility guidelines.
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