Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy meatballs in tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Once meatballs all made pour over the tomato sauce. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan.
Cheesy meatballs in tomato sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cheesy meatballs in tomato sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy meatballs in tomato sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy meatballs in tomato sauce:
- Get 1 1/2 pounds ground beef
- Make ready 2 eggs
- Get 1 cup Italian style bread crumbs
- Take Worcestershire sauce
- Get 1 can diced tomatos
- Prepare 2 cups shredded Italian blend cheese
- Get salt, pepper, garlic powder & Italian seasoning
The sauce is made from pantry staples like canned crushed tomatoes, with a little crushed red pepper to add just a bit of heat. The meatballs stay juicy even after the long simmer in the sauce without the extra fat. Sausage Meatballs with Ricotta in Tomato Sauce. The secret to perfect meatballs in tomato sauce?
Instructions to make Cheesy meatballs in tomato sauce:
- Mix eggs, salt, pepper, Worcestershire sauce (like, 2 table spoons) garlic powder & bread crumbs into thawed hamburger meat, use your hands! It's good for the soul!
- Roll golf ball size balls of meat into balls and place on a cookie sheet. Sprinkle Italian seasoning on meatballs and place them in the oven and broil them for 5 minutes. This is the step you don't want to forget!!! Make sure meatballs are browned on all sides.
- Pour can of diced tomato into bottom of slow cooker & season with salt and pepper (you can also add a little sugar to cut back acidity) and place a layer of browned meatballs in crock pot.
- Pour 1 cup of cheese over meatballs and repeat step 2 to make a second layer of meatballs ontop of cheese.
- Add other cup of cheese on top of second layer of meatballs. Cook in slow cooker/crock pot on low for 8-9 hours or high for 4-5 hours. Serve warm with pasta or potatoes and steamed veggies.
Adding sour cream and Parmesan to the beef and handling the meatballs lightly. When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now. Gently add in meatballs and simmer until they are fully cooked through Spice up your business with a splash of TABASCO® Sauce. Visit our Foodservice website to learn more about our solutions in the kitchen, on the table. How to cook Meatballs in Stewed Tomato Sauce.
So that’s going to wrap it up for this exceptional food cheesy meatballs in tomato sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
