Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet miso eggplant don. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Miso Eggplant Don is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet Miso Eggplant Don is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet miso eggplant don using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Miso Eggplant Don:
- Get 2-4 Eggplant *about 600g, cut into small pieces
- Get 1 Green Capsicum *cut into small pieces
- Take 250-300 g Pork Mince (OR Chicken Mince, Beef Mince, Tofu)
- Make ready 3-4 tablespoons Oil
- Take Freshly Cooked Rice 4 servings
- Get 1 Spring Onion *finely chopped
- Take <Sauce Ingredients>
- Get 3 tablespoons Miso
- Get 1 tablespoons Sugar
- Make ready 2 tablespoons Mirin
- Make ready 1/2-1 tablespoon Soy Sauce
- Take 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
Steps to make Sweet Miso Eggplant Don:
- Place all the Sauce Ingredients in a small bowl and mix well. Adjust the amount of Sugar, Mirin and Soy Sauce depending on the flavour and saltiness of Miso you use.
- Heat Oil in a large frying pan over medium-high heat, and cook Eggplant and Capsicum.
- When vegetables are cooked and almost tender, add Pork Mince and cook well.
- Add the sauce and combine well.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Eggplant mixture. Sprinkle some finely chopped Spring Onion on top.
So that’s going to wrap this up for this exceptional food sweet miso eggplant don recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!