Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese scrambled chicken bowl (tori soboro donburi). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is something that I’ve loved my whole life. They are nice and they look wonderful.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese scrambled chicken bowl (tori soboro donburi) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
- Get 300 g minced chicken
- Take 2 tbsp soy sauce
- Make ready 2 tbsp Sake (or white wine) : (A)
- Prepare 1 tbsp sugar : (A)
- Take 1 tsp ginger juice : (A)
- Make ready 2 tbsp mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A)
- Make ready 6 beaten eggs
- Get 1 tbsp sugar : (B)
- Get 1 tsp salt : (B)
- Get 100 g boiled green beans (or boiled green peas)
- Make ready 600 g freshly cooked rice
In many ways, it's the perfect me.al with layers of rice, vegetables, meat, and seafood coming together in one deliciously satisfying bowl. It was always one of my favorite bento lunches growing up! Recipe for Soboro Don- Japanese chicken bowl with steamed rice, seasoned ground chicken, scrambled eggs, spinach, carrots, and a little I also topped the Donburi with seasoned carrots since they are a favorite with the kids. If desired, ground turkey can be used as a substitute for chicken.
Steps to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
- Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans.
- Put the minced chicken, the condiments (A) in a bowl and mix.
- Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked.
- Put beaten eggs and the condiments (B) in a bowl and mix.
- Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked.
- Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!
Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. The problem with this cooking method when making soboro is that the high temperature sets the proteins in the meat too quickly and you end up with lumps of meat. This Onigirazu with Tori Soboro (sauteed ground chicken) and Iri Tamago (finely scrambled egg) is visually appealing and the savory teriyaki flavor goes great with the rice. Tori soboro and iri tamago can also be used as fillings for Onigiri rice balls or toppings for a donburi rice bowl. "Donburi" are a class of Japanese rice dishes that can be translated as "rice bowls." Donburi are easy to vary and customize—in fact, this is a chicken variation on a beef donburi recipe, since chicken breasts and deboned chicken thighs and drumsticks can work just as well as beef here. Minced Chicken and Egg Bowl - Soboro Don.
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