Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya merritt special. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jambalaya Merritt Special is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Jambalaya Merritt Special is something that I have loved my whole life. They are fine and they look wonderful.
Lo chiamavano Trinità (special guests Bob Morelli e Michele Cianfoni) in concerto. Trinità (Fabio Fedra) è un musicista dedito alla sperimentazione di. If you're looking for authentic Creole jambalaya full of chicken and sausage, you've found it!
To get started with this recipe, we have to first prepare a few ingredients. You can cook jambalaya merritt special using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya Merritt Special:
- Prepare 2 1/2 tbsp paprika
- Prepare 2 tbsp salt
- Get 2 tbsp garlic powder
- Take 1 tbsp black pepper
- Prepare 1 tbsp cayenne pepper
- Get 1 tbsp onion powder
- Prepare 1 tbsp dried oregano
- Prepare 1 tbsp dried thyme
- Prepare 1 lb shrimp
- Take 3 each chicken breasts
- Prepare 1 each kielbasa sausage
- Make ready 3 each bay leaves
- Make ready 2 tbsp chopped garlic
- Take 1 can diced tomatoes
- Prepare 1 tbsp worcestershire
- Make ready 1 cup onion
- Make ready 1 cup green bell pepper
- Get 1 cup celery
- Prepare 3 cup chicken stock
- Get 2 tbsp olive oil
- Make ready 3 cup rice
Everyone will agree, thought, that this jambalaya recipe is the best around. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Reddit gives you the best of the internet in one place. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana.
Instructions to make Jambalaya Merritt Special:
- mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag
- Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix.
- Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low
- Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot.
- Cook shrimp halfway and add to pot
- Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed.
- Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed.
- Serve jambalaya over rice
Jambalaya is one of Creole cuisine's greatest creations. A Cajun jambalaya recipe from Hank Shaw. Cajun jambalaya has less (or no) tomato and often wild Cajun Jambalaya. You will see my choices of meats here, but feel free to mix and match; just look for. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked andouille sausage, chicken, and plenty of spices.
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