Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, no fry chilli chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
No fry Indo Chinese Chilli Chicken dry in Air Fryer is a fantastic party recipe that you will make endless number of times for sure! Packed with so much flavor this Chilli Chicken Recipe is intensely easy to make in an Air Fryer. Yes, now you can skip the deep frying part & enjoy this Chilli Chicken dry recipe with negligible oil!
No fry chilli chicken is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. No fry chilli chicken is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have no fry chilli chicken using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make No fry chilli chicken:
- Make ready 500 g boneless chicken
- Prepare 2 teaspoons chilli sauce
- Make ready 2 teaspoons soya sauce
- Make ready 1 teaspoon vinegar
- Get 2 teaspoons tomato sauce
- Prepare 2 onions cubed
- Get 2 capsicum or bell peppers cubed
- Take 2 tablespoons spring onion bulbs chopped
- Prepare 1 teaspoon grated ginger
- Prepare 1 teaspoon crushed black peppers
- Prepare 2 tablespoons spring onion greens chopped
- Prepare 1 teaspoon grated garlic
- Make ready 3-4 green chilies chopped
- Make ready 1 tablespoon cornflour
- Prepare 1 teaspoon sugar
- Make ready To taste Salt
- Prepare 1+1 tablespoons of oil for cooking
Tender, bite sized pieces of chicken breast, crisp vegetables, fresh herbs and oodles of noodles tossed and glistening is a savory, spicy sauce with a hint of sweetness. Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.
Instructions to make No fry chilli chicken:
- To a pan add one tablespoon of oil and heat it.
- Add the chicken and stir for 1 minute. Now, cover and cook the chicken. The chicken releases water and gets cooked in it's own juices.
- Turn off the flame as the chicken is cooked and most of the water evaporates.
- Remove the chicken from the kadai.
- To the kadai add oil. Once the oil is hot add the chopped bulbs of spring onions, grated ginger and garlic.
- Stir for 1 minute and then add the chopped capsicum, green chilies and onions.
- Stir for 2 minutes and cover and cook till they become slightly soft. The veggies should still be crunchy.
- In a bowl, add soya sauce, tomato sauce, chilli sauce, and vinegar, water, cornflour and salt. Pour this mixture in the kadai. (Remember: Soya sauce always has added salt in it)
- Add the sugar.
- Add the cooked chicken and let the mixture simmer till all the sauce is infused in the chicken.
- Garnish with chopped greens of spring onion.
- Serve chilli chicken hot as appetizer or with fried rice and noodles.
Stir and simmer the mixture reduces and is thick and syrupy. Add back in the chicken and peppers and stir well in the sauce. Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce. This restaurant style chilli chicken is the best you can make at home with minimum ingredients. It makes a great appetizer and a party snack.
So that’s going to wrap this up for this exceptional food no fry chilli chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
