Pesto Chicken 'Boulders'
Pesto Chicken 'Boulders'

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pesto chicken 'boulders'. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pesto Chicken 'Boulders' is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pesto Chicken 'Boulders' is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pesto chicken 'boulders' using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pesto Chicken 'Boulders':
  1. Make ready 4 cup mashed potato (I used a ricer to avoid lumps)
  2. Prepare 2 cup cooked chicken, chopped small
  3. Take 1/2 cup pesto
  4. Get 1 pinch salt and black pepper
  5. Make ready 1 cup flour
  6. Prepare 2 large eggs, beaten
  7. Make ready 2 cup fresh breadcrumbs
  8. Make ready 1/2 cup parmesan cheese, finely shredded
  9. Prepare 1/2 tbsp olive oil
Steps to make Pesto Chicken 'Boulders':
  1. Heat oven to 220 C/425 F
  2. Brush olive oil on a baking sheet.
  3. In a large bowl, combine the mashed potatoes, chicken, pesto, half the parmesan cheese (1/4 cup), salt and pepper. Mix it all together well.
  4. Get three dishes ready: in one have the flour, in the next the beaten eggs, in the last one combine the breadcrumbs with the other quarter cup of parmesan.
  5. Take golf ball-sized amounts of the mixture and roll into a ball, place it on a plate, then repeat until all the mixture is used up.
  6. Use one hand to cover the balls in flour, the other hand to roll it in egg, then back ton the first hand (the dry one) to roll it in the breadcrumbs.
  7. Place it on the baking sheet, then repeat this process until all balls are coated.
  8. Bake for 25 minutes, turning them a few times to get them browned up. They won't be as evenly browned as if they were fried, but they will be delicious.
  9. Take the tray out of the oven, and let them cool for 5-10 minutes before eating, although they are still good at room temperature.
  10. Makes approx. 20.

So that is going to wrap it up for this special food pesto chicken 'boulders' recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!