Paneer tikka masala with cheese naan
Paneer tikka masala with cheese naan

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paneer tikka masala with cheese naan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paneer tikka masala with cheese naan is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Paneer tikka masala with cheese naan is something that I have loved my whole life. They’re nice and they look wonderful.

Paneer tikka masala with cheese naan instructions Take one bowl, add maida flour (all-purpose flour), salt, sugar, baking soda, curd and oil. Mixed all things and Knead a soft dough with warm water. Paneer tikka masala with cheese naan instructions.

To begin with this recipe, we must prepare a few components. You can have paneer tikka masala with cheese naan using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer tikka masala with cheese naan:
  1. Prepare For naan-
  2. Take 1 cup all purpose flour
  3. Make ready 2 tablespoons oil
  4. Prepare 1 tablespoon curd
  5. Take 1/2 teaspoon sugar
  6. Prepare 1/2 teaspoon salt
  7. Take 1/4 teaspoon baking soda
  8. Take 2 tablespoons Warm water
  9. Prepare For paneer tikka masala–
  10. Make ready 100 gms paneer
  11. Take 1 teaspoon cumin seeds
  12. Make ready 1 teaspoon garam masala
  13. Prepare 1 teaspoon red chili powder
  14. Get 1 teaspoon turmeric powder
  15. Take 1 tablespoon Oil
  16. Get 1 teaspoon Salt
  17. Prepare For marination–
  18. Prepare 1 tablespoon besan
  19. Take 1/2 tablespoon curd
  20. Take 1 teaspoon oil
  21. Make ready 1 teaspoon red chili powder
  22. Take 1 teaspoon termaric powder
  23. Get 1 teaspoon Salt
  24. Prepare For curry paste–
  25. Get 10-12 melon seeds
  26. Get 1 tablespoon milk
  27. Make ready 1 tablespoon tomato puree
  28. Prepare 1 medium sized onion
  29. Make ready 3-4 garlic pods
  30. Get 5-6 ginger slices
  31. Take For garnish–
  32. Get 1 cheese cube
  33. Make ready 3-4 corriender leaves

Kitchen is so horrible for looking outside, chef was texting when he was given order for… Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. This dish goes extremely well with naan or paratha! In this recipe the Paneer, the Indian Cottage cheese is flavored with a variety of spices including chaat masala to give it the additional punch. I have also used the Coal Smoking Method  to give the Paneer Tikka Masala a tandoori flavor.

Instructions to make Paneer tikka masala with cheese naan:
  1. Take one bowl, add maida flour (all-purpose flour), salt, sugar, baking soda, curd and oil. Mixed all things and Knead a soft dough with warm water. Take some oil in your palm if dough is becoming sticky. Apply oil brushing and leave the dough covered for 1-2 hours.

After enough resting, you will notice that the dough is raised and get doubled in size.

  1. Grease your hands with oil and make dough balls. Take some flour while rolling naan. Roll the naan gently in owl shape.

Now Heat the tava on low to medium flame, grease one side of naan with a small portion of water gently, place the greased naan downside to stick with tava.

Cook until it is started making bubbles, now place tava upside to flame as shown below in the picture. Cook the naan untill it turns golden brown both sides.

  1. Transfer it to the plate and brush it with ghee or melted butter. Grated some cheese and naan is ready to serve.

For paneer Tikka sabji first cut paneer in cubic pieces and marinated in besan mixure (curd, besan, red chilli powder, termaric powder, salt) for 30 minutes.

  1. Gride the soaked melon seeds (soaked in milk for 30 minutes) with tomato puree, onions, garlic, ginger and make smooth curry paste.
  2. Heat the saucepan, add oil, saute marinated paneer for 2-3 minutes and keep aside.

Take another pan add oil, cumin seeds once the seeds crackle add curry paste, stir gently for 2-3 minutes then add garam masala, red chili powder, turmeric powder, salt and pinch of sugar.

  1. Stir the mixture gently. Once the mixture started to get thicken add paneer, mix it for 2 minutes and off the flame.

After that pour fresh malai cream on sabji and your paneer Tika masala are ready to serve with cheese naan!!!!

Serve the Paneer Tikka Masala along with a. Paneer tikka masala is a vegetarian version of the world famous chicken tikka masala. This vegetarian dish is always found on the Indian restaurant menus. It is usually served with Butter naan, tandoori roti, paratha, basmati rice or jeera rice. Paneer tikka masala served in restaurants is amazingly flavorful & uniquely delicious since paneer is grilled in Tandoor, a clay oven which imparts.

So that is going to wrap it up for this exceptional food paneer tikka masala with cheese naan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!