Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled eggplant with sesame sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Eggplant with Sesame Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Grilled Eggplant with Sesame Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook grilled eggplant with sesame sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Eggplant with Sesame Sauce:
- Take 2 Medium Eggplants
- Get 1-2 tablespoons Sesame Oil OR Canola Oil
- Prepare 1 pinch Salt
- Get <Sauce Ingredients>
- Take 1 tablespoon Toasted Sesame Seeds *lightly ground
- Take 1-2 Spring Onion *finely chopped
- Take 1 clove Garlic *grated
- Take 1 small piece Ginger *grated
- Make ready 2 tablespoons Soy Sauce
- Take 1 tablespoon Sugar
- Make ready 1/2-1 tablespoon Rice Vinegar
Steps to make Grilled Eggplant with Sesame Sauce:
- Preheat oven to 200C OR Griller. Line a baking tray with baking paper.
- Cut off the green bit of Eggplants and remove skin if you like. Cut in quarter lengthways, then cut in half. Place them in a large bowl, drizzle Sesame Oil over and add a pinch of Salt. Toss them to coat.
- Place the Eggplant pieces on the prepared baking tray, and bake or grill for 10 to 15 minutes or until tender.
- Make sauce by mixing all the sauce ingredients.
- Arrange the cooked Eggplant pieces on a serving plate, pour the sauce over and serve hot or cold.
So that is going to wrap this up with this exceptional food grilled eggplant with sesame sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!