Red Cabbage Sloppy Rice
Red Cabbage Sloppy Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red cabbage sloppy rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I hesitate to call this dish 'Risotto' but it is almost identical. I cook it in the rice cooker but you can cook in the traditional 'Risotto' way with extra stock. I recommend Arborio Rice for creamy texture but Short Grain Rice such as Sushi Rice can be used.

Red Cabbage Sloppy Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Red Cabbage Sloppy Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red cabbage sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Cabbage Sloppy Rice:
  1. Make ready 2 tablespoons Butter OR Olive Oil
  2. Get 1 clove Garlic *finely chopped
  3. Prepare 1/2 Onion *finely chopped
  4. Make ready 3-4 leaves Red Cabbage *about 200g, cut into small pieces
  5. Make ready 1 cup (*180ml cup) Arborio Rice
  6. Make ready 500 ml Chicken Stock OR Vegetable Stock
  7. Get Salt & Pepper
  8. Get 2 tablespoons grated Parmesan *plus extra for serving
  9. Get Pistachio Nuts *optional

Quick And Easy Ground Beef And Rice Recipes. An easy and healthy lunch box recipe prepared mainly with cooked rice. It is an ideal recipe if. In a large skillet, cook the beef, cabbage, onion, celery and green pepper over medium heat until meat is no longer pink; drain.

Steps to make Red Cabbage Sloppy Rice:
  1. Heat Butter (OR Olive Oil) in a saucepan over medium low heat, cook Garlic and Onion for a few minutes, add Red Cabbage and cook until slightly softened. Add Arborio Rice and combine.
  2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Water and crumbled Stock Cube). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
  3. Press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
  4. When the rice is cooked, add Parmesan and mix well. Sprinkle with some extra grated Parmesan and finely chopped Pistachio Nuts, and enjoy.

Stir in the ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt and pepper. Add rice, brown sugar/honey, salt and pepper to taste. This slaw is full of colorful crunch that will glisten once dressed. The only thing that takes a little time in pulling it all together is the chopping. Sprinkle sugar over the cabbage and turn again.

So that’s going to wrap this up with this special food red cabbage sloppy rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!