Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moist chicken breast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moist Chicken Breast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Moist Chicken Breast is something that I have loved my entire life. They’re nice and they look wonderful.
How To Cook Moist & Tender Chicken Breasts Every Time. Heavy Mason jar or wide drinking glass. Cover the chicken with plastic wrap or place in a large resealable bag.
To get started with this recipe, we must prepare a few components. You can cook moist chicken breast using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moist Chicken Breast:
- Take Chicken Breast
- Make ready Salt
- Take Ground black pepper
- Prepare 1 tablespoon olive oil
Although it sounds simple enough, cooking a lean white meat like chicken is quite frustrating. Admit it - without the bones and skin to lend it flavor and moisture, how many times have you cooked up a piece of chicken breast only to end up with a rubbery and dry hunk of tasteless. If you do not pound the chicken down, the thicker portion will take longer to cook to the safe temperature, while the thinner section of chicken breast will get overcooked and result in a dried out, choke-it-down chicken breast. THE JUICIEST OVEN BAKED CHICKEN BREAST RIGHT HERE!
Instructions to make Moist Chicken Breast:
- Pound the chicken breast if needed (i didn’t) because the chicken breast was only small
- Season with salt and pepper
- Heat a frying pan and add the olive oil
- Add chicken breast and cook for 1 minute without moving them to get golden on one side
- Then flip each chicken breast over and reduce the heat to low
- Cover the pan for 10 minutes and do not open
- After 10 minutes turn off the heat and leave chicken breast in the pan for another 10 minutes and again do not open the cover.
- After 10 minutes uncover chicken breast and it is done. Moist chicken breast ready to serve with salad,, nom nom…
For years I tried so many recipes and techniques for a juicy baked chicken breast. Disappointed every single time and having to chew though mouthful of dry chicken, dipping each forkful in mayonnaise just to get through it. If you love food as much as I do, this is usually a completely heartbreaking experience. Cooked chicken is all too often dry, bland, and rubbery, but this method will guarantee you moist, tender, and flavorful chicken breasts every time. It's a method that requires patience and trust - you can't lift the lid to check on the chicken, not even once!
So that’s going to wrap it up with this exceptional food moist chicken breast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
