Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy cheesy garlic crayfish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy Cheesy Garlic CrayFish is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy Cheesy Garlic CrayFish is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy cheesy garlic crayfish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheesy Garlic CrayFish:
- Make ready 1 cup Grated cheese
- Take 80 g Butter 1/2 cup Self Raising flour 2 tsp Minced garlic
- Get 3 cups Milk
- Get 1 Diced onion
- Get 1 Clove garlic diced
- Take 4 Crayfish meat
- Get 1 Salt, pepper & lemon to season
Instructions to make Creamy Cheesy Garlic CrayFish:
- In a pot of boiling salt water add a green crayfish and cook for 8 minutes of until flesh is firm (don't overcook)
- In a saucepan melt butter and add flour, stir until crumbly
- Add milk gradually continuously stirring, add grated cheese and minced garlic, turn off heat when desired consistency is reached.
- Fry diced onion and garlic until clear, add in shredded crayfish meat and season to taste. Transfer into cheese sauce and pour into fray shell, bake under a hot grill for approximately 6 minutes or until golden, serve with lemon!
So that is going to wrap it up with this special food creamy cheesy garlic crayfish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
