Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cowboy candy cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cowboy Candy Cornbread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cowboy Candy Cornbread is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cowboy candy cornbread using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cowboy Candy Cornbread:
- Prepare 2 cups full fat buttermilk
- Make ready 1 large egg
- Prepare 2 tablespoons Valley Brook Farms LLC Cowboy Candy
- Make ready 1 3/4 cups white cornmeal
- Get 1 teaspoon each salt, baking soda, baking powder
- Take 2-3 teaspoons bacon fat, vegetable oil, or ghee
Steps to make Cowboy Candy Cornbread:
- Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat to 450.
- Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and salt.
- Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the hot skillet. It sizzles and smells amazing.
- Bake at 450 for 15-20 minutes until golden brown.
- Take out of oven and turn onto plate. Cut into wedges and enjoy.
So that’s going to wrap it up with this exceptional food cowboy candy cornbread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
