Jamaican Jerk Chicken
Jamaican Jerk Chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jamaican jerk chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jamaican Jerk Chicken is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jamaican Jerk Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jamaican jerk chicken using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Jerk Chicken:
  1. Get 4 chicken thighs or legs; bone-in
  2. Prepare 5 bunch scallions; trimmed
  3. Get 4 habanero peppers; tops trimmed
  4. Prepare 1 yellow onion; rough chop
  5. Make ready 3 clove garlic; minced
  6. Take 3/4 cup vegetable oil
  7. Get 1/2 cup apple cider vinegar
  8. Make ready 2 tbsp ground allspice
  9. Take 1 tbsp fresh thyme; minced
  10. Take 1 tbsp brown sugar
  11. Take 1 tbsp cinnamon
  12. Make ready 1 tbsp ground coriander seed
  13. Take 1 tbsp white pepper
  14. Make ready 1 tsp ground cloves
  15. Prepare 1 tsp nutmeg
  16. Take 1 juice and zest of one lime
  17. Make ready 1 salt
Instructions to make Jamaican Jerk Chicken:
  1. Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning.
  2. Use half of the sauce to marinate the chicken from 4-48 hours.
  3. Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper.
  4. If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often.
  5. If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°
  6. Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°

So that’s going to wrap this up for this exceptional food jamaican jerk chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!