Boiled Plantain garnished with veggie sauce and chicken
Boiled Plantain garnished with veggie sauce and chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, boiled plantain garnished with veggie sauce and chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Party jollof rice garnished with vegetable (optional). Fried rice with natural sensational herbs/vegetables and cholesterolfree oil enhancer. Ofada rice and sauce full of different kinds of assorted meat.

Boiled Plantain garnished with veggie sauce and chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Boiled Plantain garnished with veggie sauce and chicken is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook boiled plantain garnished with veggie sauce and chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Plantain garnished with veggie sauce and chicken:
  1. Prepare I finger of ripe plantain
  2. Get I carrot
  3. Make ready 3 tomatoes
  4. Prepare 6 Green beans
  5. Make ready 1 onion
  6. Take Vegetable oil
  7. Get Pinch salt
  8. Prepare Seasoning
  9. Make ready Grilled chicken

If she's not busy with TV Production or Content creation, Sophia Ejiofor reveals what she'll likely be doing as the food enthusiast shows off some culinary skills preparing Boiled Plantain and. The next video is starting stop. Stewed Dishes. (Fried chunky pieces of gizzard and plantain cubes in a tasty pepper sauce. Boiled Plantain This is the easiest plantain recipe to prepare.

Steps to make Boiled Plantain garnished with veggie sauce and chicken:
  1. Cut Plantain,boil for about 10mins and set aside
  2. Dice the veggies and set aside
  3. Heat up a little vegetable oil in frying pan
  4. Add the diced Onion and tomatoes, fry for a few seconds
  5. Add other veggies, salt, seasoning and stir fry for about a minute.
  6. Dish and garnish with an already grilled chicken

Add a pinch of salt to the water. If you like, you can throw some salt in with your boiling water. A little bit of salt will impart a subtle savory note, balancing out the starchy sweetness of the plantains. This Green Vegetable Garnish changes the look and taste of any meal you add it to for the better. It is perfect for Boiled White Yam, Rice, Moi Moi, Fried plantains and many more.

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