Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai laab with chicken breast and quinoa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Laab with chicken breast and quinoa instructions. Cook the chicken with some water and add chopped red onion and mix well and turn off the heat. Seasoning with lime, fish sauce, and sugar.
Thai Laab with chicken breast and quinoa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Thai Laab with chicken breast and quinoa is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook thai laab with chicken breast and quinoa using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Laab with chicken breast and quinoa:
- Make ready 100 g Minced chicken breast
- Take 100 g puffed quinoa
- Take 3 tsp lime
- Take 2 tsp fish sauce
- Prepare 1 tsp sugar
- Get 1 tsp ground chilli
- Make ready 3 tsp ground roasted rice
- Make ready 2 red onion
- Take 7-8 leaves mint
- Get Chopped fresh onion
Quinoa, chicken breast, broccoli, tomato, mushroom, and alfalfa are high. Quinoa and Chicken breast salad. ( Laab) Too few ratings. Spicy pork with hot Thai basil. Prepare ingredients like in the picture.
Instructions to make Thai Laab with chicken breast and quinoa:
- Cook the chicken with some water and add chopped red onion and mix well and turn off the heat
- Seasoning with lime, fish sauce, and sugar. Taste for the flavor you want
- Add quinoa, roasted rice, chopped fresh onion and ground chili and mix it and sprinkle mint leaves
Cook the minced chicken breast with some water until it is cooked and turn off the heat. Thai Laab with chicken breast and quinoa step by step. Cook the chicken with some water and add chopped red onion and mix well and turn off the heat. Seasoning with lime, fish sauce, and sugar. Taste for the flavor you want.
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