Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, naan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Naan is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Naan is something which I’ve loved my whole life. They are fine and they look fantastic.
Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have naan using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Naan:
- Make ready 1 kg flour
- Make ready 1 tbsp salt
- Take 1 tsp baking soda
- Make ready 1 tbsp oil
- Prepare 1 tbsp sugar
Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil, while naan dough has ingredients like yogurt and egg that help keep it soft and fluffy. Combine water, yeast, and sugar in a large bowl. Remove the naan from the skillet, brush with a bit of butter and sprinkle with a little coarse sea salt. Place the naan in a tea towel-lined dish.
Instructions to make Naan:
- Add flour in bowl and add salt, sugar, baking soda, oil and add warm water to make dough.
- Rest for half hour.
- Take tawa and heat it.
- Take a piece of dough and make roti and hand of water. And stick in tawa.
- Cook in tawa, then other side in direct heat.
Repeat with the rest of the naans and serve. Naan Recipe - Learn to make delicious, soft & fluffy butter naans at home with the help of this detailed step by step photo & video post. Naan is a leavened flatbread mostly cooked in a tandoor (clay oven). It is one of the most ordered flatbreads in Indian restaurants & is eaten with a curry or dal (lentils). Restaurants typically serve many kinds of naans with varying thickness, textures.
So that’s going to wrap it up with this exceptional food naan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
