Mexican jambalaya
Mexican jambalaya

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican jambalaya is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mexican jambalaya is something which I’ve loved my whole life.

#jambalaya #cookwithme #jambalayarecipe #mexicanjambalaya #familyvlog #vlog Hey Ya'll!!!! I've decided to share some of our favorite meals with you all!! Mexican Jambalaya recipe: This is so easy and so delicious.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican jambalaya using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican jambalaya:
  1. Prepare 1 lb ground beef
  2. Get 1 cup rice
  3. Take 1 8oz can tomato sauce
  4. Get 1 16oz can Bush' seaoned pinto beans (Not drained)
  5. Make ready 1 cube of caldo con sabor de res
  6. Prepare 1 seasoning salt
  7. Prepare 1 pepper
  8. Take 1 cup water

Jambalaya could be a second cousin of gumbo as the recipes are similar with the exception of cooked rice. One Pot Jambalaya is full of chicken, andouille sausage, bell peppers, and spices! Only a few minutes of prep time to whip up this New Orleans favorite! Want to learn how to make jambalaya?

Steps to make Mexican jambalaya:
  1. cook beef / season it with seasoning salt and pepper ..your perfered amount.
  2. do not drain beef … add cup of rice let cook for 3 min.
  3. add tomato sauce / add a little water to can stir round to get rest of tomato sauce pour in pan
  4. then pour in pinto beans not drained / then also add a little water to can stir to get rest of bean flavor pour in pan
  5. stir n mix all ingrdients / then add your cube of caldo de res ..stir through out pan getin the cub to melt down n mixed flavor
  6. add cup of water mix put lid let cook n soften up the rice only add more water if rice is not done yet not to much
  7. then let cool a little serve very tasty n dilicious u can add corn when add water to give more tasty warm up some corn tortillas enjoy mmmmmm !!

Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States for centuries. Mexican-Spiced Steaks with Cilantro Chimichurri and Chayote Squash Salad. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. We love the convenience of one-dish meals–which minimize both prep and cleanup time.

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