My Take On Butter Chicken
My Take On Butter Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my take on butter chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Take On Butter Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. My Take On Butter Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook my take on butter chicken using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Take On Butter Chicken:
  1. Make ready 6 breast of chicken
  2. Take tablespoon gram masala
  3. Prepare tablespoon ground coriander
  4. Prepare 2 tablespoon paprika
  5. Take 2 tablespoon tomato puree
  6. Get teaspoon chilli powder
  7. Make ready 3 garlic crushed
  8. Make ready tablespoon ginger
  9. Prepare 2 tablespoon vinegar
  10. Take 150 yogurt
  11. Make ready 80 grams butter
  12. Make ready white vinegar
  13. Make ready 1 large onion
  14. Get 1 cinnamon stick or ground
  15. Prepare 4 cardamom
  16. Take 1/2 cup chicken stock
  17. Make ready 1/2 cup cream to taste
  18. Prepare fresh coriander optional
  19. Make ready 1/2 teaspoon sugar
  20. Take little sprinkle of curry powder but not necessary I do
  21. Make ready prep all utensils and ingredients. pot to cook in too
Instructions to make My Take On Butter Chicken:
  1. Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
  2. It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
  3. Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
  4. Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.

So that is going to wrap it up with this exceptional food my take on butter chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!