Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, southern fish fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Southern Fish Fry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Southern Fish Fry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have southern fish fry using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Southern Fish Fry:
- Make ready 5-10 flounder fillets cut into strips or catfish, any white fish
- Prepare 2 cups corn meal
- Make ready 2 cups flour
- Make ready 2 eggs, beaten
- Prepare 2 tbsp yellow mustard
- Get 1/2 cup hot sauce
- Take 2 tbsp old bay seasoning
- Get 1 tsp black pepper
- Get 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Prepare 1 tbsp paprika
- Prepare Lemon to serve
- Take Cooking oil
- Make ready Hot sauce
Steps to make Southern Fish Fry:
- Rinse fish and pay dry
- Slice fish in half to get long strips
- Place fish in large bowl
- Heat oil in large pan over medium heat. Not filling more than half way with the oil.
- Mix seasoning blend and set aside
- In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
- Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
- Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
- Remove excess flour from fish by lightly shaking when removing it from the bag.
- Place fish in pan and fry for 4-5 mins per side.
- Don't crowd the pan. Repeat until all fish is cooked.
- Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.
So that’s going to wrap this up for this exceptional food southern fish fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!