Beef and ale pie
Beef and ale pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beef and ale pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef and ale pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef and ale pie is something that I’ve loved my entire life.

Add the vegetables and herbs, then pour in the ale and stock. Meat pies are popular pub grub and perfect comfort food. The filling for this pie only uses onions and carrots, but you can fill meat Good, dark brown English ale is a must to get a deeply infused flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef and ale pie using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef and ale pie:
  1. Make ready 800 g diced beef
  2. Get 1 onion
  3. Get 500 g veg of your choice (I used peppers, courgettes and carrots)
  4. Take 1 clove garlic
  5. Make ready 1 bottle ruby ale (I used Hobgoblin)
  6. Make ready 1 sheet puff pastry
  7. Get 1 stock cube
  8. Make ready Blob of oil or butter for the pan
  9. Prepare 1/2 tbsp flour

Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. Place the beef stew meat, onion, and ale in a large saucepan. Place flour, salt and pepper into a large bowl. Toss beef through the flour and shake off any excess.

Instructions to make Beef and ale pie:
  1. Dice all the veg you are using.
  2. Heat oil/butter in a large casserole dish and add the beef.
  3. Once the beef has browned all over, it may end up letting off a lot of liquid, so drain the liquid and sprinkle over the flour. Stir to coat and then remove it from the pan and set aside.
  4. Heat some more oil /butter in the pan then add the vegetables. Fry until the onions are soft.
  5. Add the beef to the veg, crumble over the stock cube and poor in the bottle of beer
  6. Boil the mixture for about 10-15mins until it starts to reduce.
  7. At this stage you can leave it much longer for the liquid to get really thick and gravy like (and delicious) but if you're in a rush like me you can scoop out the beef and veg with a slotted spoon and place into a pie dish.
  8. Cut out a circle big enough to cover the pie dish but be aware it could shrink in the oven so err on the side of too big. If you want to, you can decorate the pie with leftover pastry (mine was an attempt at the Liverpool FC logo!)
  9. Beat the egg in a small bowl and then brush the egg over the pastry lid.
  10. Bake in the oven at 200c for 20mins or until the pastry is nice and golden on top.
  11. Serve with potato and veg of your choice. You can also make gravy or use the leftover liquid from the pie mixture!
  12. Enjoy!

Heat oil in a saucepan over medium heat. Remove beef and vegetables from crock pot, reserving liquids. Pull beef into shreds, removing any fat or undesirable pieces. Melt butter in a large saute pan, and cook the mushrooms. Jamie has made a wonderful Beef and ale pie with cheesy pastry.

So that is going to wrap it up with this special food beef and ale pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!