Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken cordon bleu casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Cordon Bleu Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken cordon bleu casserole using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu Casserole:
  1. Take topping
  2. Make ready 6 tbsp unsalted butter
  3. Get 1 1/2 cup panko bread crumbs
  4. Make ready 1 1/2 tsp crushed dried parsley
  5. Make ready 1 salt & pepper
  6. Prepare casserole
  7. Prepare 6 cup cooked chicken, diced or shredded (rotisserie chicken is excellent)
  8. Get 1/2 lb very thinly sliced deli-style honey ham, rough chopped
  9. Prepare 1/4 lb thin sliced baby Swiss cheese
  10. Get sauce
  11. Make ready 4 tbsp butter
  12. Make ready 4 tbsp flour
  13. Take 3 1/4 cup milk
  14. Make ready 2 tbsp fresh squeezed lemon juice
  15. Get 1 tbsp dijon mustard
  16. Make ready 1/2 tsp smoked paprika
  17. Get 1/4 tsp white pepper
  18. Get 1 salt
Instructions to make Chicken Cordon Bleu Casserole:
  1. Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside.
  2. Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham.
  3. To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan.
  4. To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole.
  5. Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown.
  6. Remove from oven and allow to cool for 5-10 minutes prior to serving.

So that is going to wrap this up for this exceptional food chicken cordon bleu casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!