Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tinola. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. These components make it a good source of nutrients. The secret in making a good tinola is to simmer the chicken for longer periods of time.
Chicken Tinola is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Tinola is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken tinola using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tinola:
- Prepare 1 kg chicken cut into pieces
- Make ready 2 tbsp cooking oil
- Make ready 5 cloves garlic, crushed
- Take 1 finger sized ginger, sliced
- Get 1 medium red onion, sliced
- Get 1 tsp fish sauce
- Prepare 1 tsp ground black pepper
- Take 3 cups water
- Prepare 1 chicken cube
- Get 1 1/2 cups sayote or unripe papaya, sliced
- Take 1 red bell pepper, juliened
- Get 2 cups chilli or malunggay leaves
The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute. Feel free to increase the amounts of garlic and fish sauce for an even more flavorful soup. Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice.
Steps to make Chicken Tinola:
- Heat cooking oil in a large pot
- Sauté garlic, ginger and onion until fragrant
- Add in the chicken pieces and sauté for 5 mins
- Add in the fish sauce and black pepper and pour in the water and sayote
- Bring to boile and simmer for 5 minutes to cook the chicken
- Add in the chicken cube and bell pepper and simmer for another 3 minutes
- Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
- Serve with steamed rice and enjoy!
Traditionally, this dish is cooked with chicken , wedges of green papaya , and leaves of the siling labuyo chili pepper in broth flavored with ginger , onions and fish sauce. Tinolang Manok is the ultimate comfort food! Made of chicken, green papaya, fresh spinach, and a ginger-flavored broth, this Filipino soup is hearty, healthy, and tasty. Tinolang Manok (Chicken Tinola) How amazing it is to be human. The things we disregard, the things we hold dear, the things we remember.
So that is going to wrap it up with this special food chicken tinola recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
