Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, summertime mac n cheese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Summertime Mac N Cheese is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Summertime Mac N Cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have summertime mac n cheese using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Summertime Mac N Cheese:
- Prepare 1 box Egg Noodles
- Get 1 box Velveeta American chees
- Prepare 1 box Mushrooms
- Prepare 1 large Zucchini
- Take 1 large Yellow Squash
- Take 1 packages Bacon
- Get 1 1/2 tbsp Dried Oregano
- Prepare 1 1/2 tbsp Dried Basil
- Prepare 1 tbsp Butter
Steps to make Summertime Mac N Cheese:
- Pre-heat over to 400°F for bacon. Lay bacon on a cooking rack over a cookie sheet. Cook bacon for 20 minutes or until crispy.
- Start water for noddles, prepare according to packages directions.
- Wash all veggies and cut in semi-thin slices.
- Melt butter in a large pan. Place veggies in pan, sprinkle with herbs and saute.
- Once noodles are done, place back in pot, cut cheese in thick slices, then cube slices and toss in with noodles. Turn flame back on low and melt cheese till smooth.
- Take out bacon and crumble into to cheese noodles. Dump veggies in to and stir it all together.
So that is going to wrap it up for this exceptional food summertime mac n cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
