All Recipes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mili juli subzi (mixed vegetables) with butter naan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mili Juli Subzi (Mixed vegetables) with butter naan instructions. First roast some cashew in ghee and set them aside. Then add cauliflower florets and potatoes to the pan.

Mili Juli Subzi (Mixed vegetables) with butter naan is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mili Juli Subzi (Mixed vegetables) with butter naan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mili juli subzi (mixed vegetables) with butter naan using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mili Juli Subzi (Mixed vegetables) with butter naan:

1. Get 1 cup cauliflower
2. Prepare 2 capsicum
3. Prepare 2 onions
4. Take 2 big tomatoes
5. Take 1 potato
6. Get 1 inch ginger
7. Take 2 green chilli
8. Prepare 1 inch cinnamon
9. Prepare 3-4 bay leaves
10. Prepare 2 cloves
11. Get 2 black pepper
12. Take 2 cardamoms
13. Make ready 1/2 tsp turmeric powder
14. Get Pinch asafoetida
15. Prepare 1/2 tsp cumin seeds
16. Get 1/2 tsp garam masala
17. Get 1/2 tsp Kashmiri Lal mirch powder
18. Make ready 1 tsp Fenugreek powder
19. Prepare 1/2 tsp Coriander powder
20. Get 1 pinch asafoetida
21. Prepare 8-10 cashew nuts
22. Get to taste Salt
23. Prepare 1/2 cup milk cream
24. Make ready 1 cup curd
25. Make ready 8-10 tbsp pure ghee
26. Get As required Water

Mixed vegetables and cottage cheese dumplings simmered in a creamy almond sauce.. Seasonal fresh vegetables tossed with freshly pound spices and tomatoes, onions and green chillies. Leavened hand made multi layers of white bread baked in clay oven. Stir occasionally and cook till golden then take down in a bowl.

Steps to make Mili Juli Subzi (Mixed vegetables) with butter naan:

1. First roast some cashew in ghee and set them aside.Then add cauliflower florets and potatoes to the pan. Fry them for a 10 - 15 minutes.
2. Take a pan and heat ghee in it, add asafoetida, cumin seeds, cinnamon, bay leaves, cloves, black pepper and cardamoms. When they start to crackle put onion layers and fry them till onion become golden pink, then add finely chopped green chillies, finely chopped ginger and chopped capsicum. Cover the pan and cook for 10 minutes, stir occasionally.
3. Now add tomatoes, roasted cashew and fried cauliflower and potatoes. Fry the vegetables till they are all cooked, but do not overcook them otherwise they will turn mushy. Now add milk cream and cook till ghee start seperating from the vegetables. Then add curd and cook for 10 more minutes, add paneer and cook for 2 minutes. Then finally add water and salt for the required consistency and taste.
4. When the required consistency is achieved, Garnish it with coriander and serve hot with naan and rice.

When the potatoes & carrots are done, add the beans & cauliflower to the pan and cook till golden transfer to the same bowl. Saute for a few seconds and then add onion paste. Cook the onion paste for few seconds and add chopped green chilies along with ginger garlic paste. Mixed vegetables cooked with ginger -garlic paste and spices. Chickpeas cooked in spices and served with fried bread made in soft wheat.

So that is going to wrap it up with this exceptional food mili juli subzi (mixed vegetables) with butter naan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!