Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jambalaya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Jambalaya is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have jambalaya using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Prepare 1 lb smoked beef sausage (any kind will work)
- Get 1 lb medium (31-40 count) shrimp, peeled and deveined
- Get 1 lb smoked beef sausage, sliced 1/2" thick
- Get 1 medium onion, small dice
- Make ready 1 green pepper, small dice
- Get 6 cloves garlic, finely diced
- Prepare 2 cans fire roasted tomatoes, drained
- Prepare 3 stalks celery, diced
- Prepare 2 tsp dried oregano
- Get 1-2 tsp cayenne pepper
- Make ready 2 tsp dried parsley
- Get 1 tsp smokey paprika
- Prepare 1/2 tsp tumeric
- Take Salt & pepper
- Get 1 qt chicken stock
- Get 3 cups uncooked white rice
- Get 6 cups water
- Prepare 4 tbs Vegetable oil, divided
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Steps to make Jambalaya:
- Clean any excess fat from thighs, cut into bite size pieces. Put in bowl and season with salt and pepper. Set aside.
- Prepare vegetables into diced pieces and set aside.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that’s going to wrap it up with this special food jambalaya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
