Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, murgir korma (chicken curry). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Murgir Korma - Creamy Bengali Chicken with Almonds. By : Instant Indian Cookbook - Rinku Bhattacharya: Print Recipe. Chicken Korma is a rich-tasting chicken curry with Mughal roots.
Murgir Korma (Chicken Curry) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Murgir Korma (Chicken Curry) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have murgir korma (chicken curry) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Murgir Korma (Chicken Curry):
- Take 500 gm chicken with bones, curry cut
- Prepare 1 cup yoghurt
- Prepare 1/2 cup milk
- Get to taste salt
- Prepare 1 tbsp ginger-garlic paste
- Prepare 1 onion, chopped
- Take 2 tbsp fried onions
- Prepare 1 tsp roasted cumin powder
- Make ready 1 inch " cinnamon stick
- Make ready 3-4 green cardamoms
- Take 5-6 cloves
- Take 3 bay leaves
- Take 1 tbsp. ghee
- Make ready 2 tbsp. mustard oil
- Get 1/4 tsp. nutmeg powder
- Get 1/4 tsp. mace powder
- Take 4-5 green chilies, slit
- Make ready 1 tsp kewra water
- Make ready As needed coriander leaves to garnish
Murgir mangsho, Chicken curry, Chicken recipe. Hello everyone, Mai aaj apko iss video ke jariye dikhaungi chicken curry ki recipe jo bohot tasty and yummy hote hai. Mai akdom simple tarike se dikhaya hu. And prepares a enchor murgir korma instead.
Steps to make Murgir Korma (Chicken Curry):
- In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours.
- Heat a pan and transfer the contents into it. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.
- When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes.
- Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread.
Chicken paired with jackfruit in a melange of fragrant spices. Yes, you read it right, not a curry. Ever since our vacation to Calcutta last year, biryanis and kormas have invaded the kitchen, till then a proud stronghold of traditional Bengali cuisine. This Bengali Chicken Curry or Murgir Jhol is one such Bengali curry that can be cooked with very few ingredients and is extremely light on stomach. It is a no-fail recipe that is low on spices, yet tastes great with both rice and roti.
So that is going to wrap this up with this exceptional food murgir korma (chicken curry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
