Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through.
Garlic Fried Rice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Garlic Fried Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic fried rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Fried Rice:
- Take 280 gm white rice
- Take 2 garlic, crushed
- Make ready 1 tbsp sesame oil
- Prepare 3 spring onions sliced
- Take Sauce
- Get 2 tbsp soy sauce
- Make ready 1 clove garlic crushed
- Get 2 tsp sweet chilli sauce
- Get 2 tbsp maple syrup
It's simple to make (you don't have to worry about all the add ins of Chinese fried rice or Thai fried rice) and the garlic elevates the flavor of the rice making this easy dish so much more than a plain rice side dish. [Photographs: Vicky Wasik] Oily garlic fried rice is the perfect complement to chicken adobo, but it's also a great side dish in its own right. In this recipe, we've chosen to include an additional step in which the oil used to fry the rice is infused with garlic beforehand, after which the garlic bits are strained out and added back to the rice at the end. It may sound like a pungent way to get your day started, but Sinangag (a.k.a. Garlic Rice) is a brilliant way to transform boring leftover rice into a garlicky flavor-bomb that will awaken your senses.
Steps to make Garlic Fried Rice:
- Rinse the rice in cold water then cook in a litre of boiling water for 15-18 minutes until tender. Drain then rinse in boiling water and set to the side.
- In a frying pan or wok, gently heat the sesame oil and fry the 2 cloves of crushed garlic and the white spring onion ends.
- While the garlic is frying, mix together the sauce ingredients. when the garlic is fragrant and translucent, add the rice and turn up the heat. Fry quickly for several minutes over the high heat, when it starts to colour, add the sauce. Continue to stir fry for another few minutes then spoon into a serving dish and top with the spring onion greens.
Served alongside a fried egg with some Tocino, Tapa, or Longanisa, it's a key part of breakfast in the Philippines. Transfer fried rice to a platter and scatter cilantro, sesame seeds, and remaining garlic chips on top. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Usually considered as a breakfast food for Filipinos,this way of cooking rice goes well with several fried foods such as Tocino, Longganisa, Beef Tapa, Tuyo, Daing, Danggit.
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