Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy parmesan chicken rigatoni. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Parmesan Chicken Rigatoni is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy Parmesan Chicken Rigatoni is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Prepare 14 oz Campbells Creamy Herb & Garlic cooking soup
- Get 16 oz Rigatoni pasta
- Get 2 cup chopped cooked chicken (rotisserie or cooked)
- Make ready 1 cup shredded parmesan cheese
- Make ready 14 oz diced fire-roasted tomatoes
- Take 15 oz Alfredo sauce
- Prepare 2 tbsp diced jalapeños
- Get 1 cup italian style panko bread crumbs
- Get salt & pepper
Instructions to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.
So that is going to wrap it up with this special food creamy parmesan chicken rigatoni recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
