Shawna's Chicken Quesadillas
Shawna's Chicken Quesadillas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shawna's chicken quesadillas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shawna's Chicken Quesadillas is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Shawna's Chicken Quesadillas is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have shawna's chicken quesadillas using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shawna's Chicken Quesadillas:
  1. Take 8 large tortilla shells
  2. Get meat
  3. Make ready 300 grams chicken, cooked and cut into small pieces
  4. Make ready filler
  5. Prepare 600 grams shredded cheese
  6. Get 1 can corn
  7. Make ready 1 can black beans
  8. Make ready sauce
  9. Make ready 1 Sweet Baby Ray's Hickory & Brown Sugar Bbq sauce
Steps to make Shawna's Chicken Quesadillas:
  1. Preheat oven to 350°F
  2. Place one tortilla shell on cooking sheet. Spread layer of shredded cheese, chicken, corn and black beans on shell.
  3. Drizzle bbq sauce and sprinkle more cheese on top. Cover with another tortilla shell.
  4. Bake until cheese is melted, about 10-13 minutes, using a flipper to press top tortilla shell down halfway through baking.
  5. Remove from oven, place on cutting board and cut into 6 pieces.
  6. Repeat above steps with remaining shells, makes four quesadillas.
  7. Serve with sour cream and salsa. Enjoy!

So that’s going to wrap this up for this exceptional food shawna's chicken quesadillas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!