Honey pecan chicken breast
Honey pecan chicken breast

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, honey pecan chicken breast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Honey pecan chicken breast is only one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Honey pecan chicken breast is something that I have loved my whole life.

In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Drizzle with honey and sprinkle with pecans. These Honey Pecan Chicken Breasts are sweet, savory and buttery.

To begin with this recipe, we have to first prepare a few ingredients. You can have honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Honey pecan chicken breast:
  1. Prepare 2 boneless skinless chicken breast halves 6 oz each
  2. Take 1/4 teaspoon salt
  3. Get 1/4 teaspoon garlic powder
  4. Take 1/8 teaspoon pepper
  5. Take 1/8-1/4 teaspoons cayenne pepper
  6. Make ready 1 tablespoon butter
  7. Take 3 tablespoons honey
  8. Prepare 2 tablespoons finely chopped pecans

This is great served alongside some jasmine rice and a fresh vegetable side like broccoli or green. Sprinkle chicken evenly with salt and pepper. Dip chicken in soy sauce/honey mixture, then coat with cornflake mixture, pressing mixture onto chicken. Combine flour, salt, peppers and garlic powder in a shallow baking dish.

Instructions to make Honey pecan chicken breast:
  1. Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning
  2. In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes

Pour the buttermilk into a separate dish. Dredge the chicken first in the flour, then in the buttermilk, then back through the flour. I topped honey mustard chicken with a pecan panko crust. Serve with optional greens with apples. These Honey Butter Pecan Chicken Breasts are sweet, savory and buttery.

So that’s going to wrap this up with this special food honey pecan chicken breast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!