Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, student meal: japanese chicken chop rice (katsu don). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something which I’ve loved my whole life.
Golden fried chicken katsu served with savory dashi sauce and Today's recipe Chicken Katsudon might "look" time consuming but it's actually not. It's perfect for a Because it is served in a donburi (rice bowl) style, katsudon makes a balanced meal that is fulfilling. Easy chicken katsu recipe with chicken breast deep fried in flour, egg, and panko, drizzle with tonkatsu sauce.
To get started with this recipe, we must prepare a few components. You can have student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
- Make ready 1 pc Chicken Thigh
- Make ready 1 cup Cooked Rice
- Make ready 1 cup Cooking Oil (shallow frying)
- Prepare 1/2 cup Panko breadcrumbs
- Make ready Marinade (mix in a bowl);
- Take 1 pc Egg
- Get 2 Tbsp Corn Flour
- Prepare 1-2 g Salt (1 or 2 pinch)
- Prepare Sauce
- Make ready 1/3 cup Water
- Prepare 1 Tbsp Kikkoman Soy Sauce
- Get 1 g Dashi (1 pinch)
- Get 70 g Onions (slice or chopped)
- Take 30 g Spring Onions (chopped finely, garnish)
- Prepare Optional;
- Take 2 tsp Vinegar
- Take 1 tsp Sugar
A hearty, mildly spicy main meal best served with rice. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. If you've never heard of it, Katsudon is basically katsu (a pork chop breaded When I'm feeling lazy, I substitute prebreaded chicken patties fir the pork cutlet and it turns out great! This is my family recipe for Chicken Katsu - Japanese style fried chicken.
Instructions to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
- CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
- SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
- ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.
Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. I admit: The idea of soggy fried food doesn't sound so great at first, but there are a host of Japanese dishes that involve just that and end up with really unique. Today's recipe, Chicken Katsu Don, might "look" time-consuming but it's actually not.
So that’s going to wrap this up with this exceptional food student meal: japanese chicken chop rice (katsu don) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
