Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant wheat garlic naan - restaurant style. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Make restaurant style garlic naan at home with this easy step-by-step Soft, pillowy restaurant style Garlic Naan! These homemade naan are so much better than the store bought stuff! Learn How To Make Easy Instant Naan
Instant Wheat Garlic Naan - restaurant style is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Instant Wheat Garlic Naan - restaurant style is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant wheat garlic naan - restaurant style using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Wheat Garlic Naan - restaurant style:
- Get To make dough..
- Get 1 and a 1/2 standard measuring cup wheat flour (chapati flour)
- Take 1/2 cup curd
- Prepare 1 tsp salt
- Make ready 1 tsp sugar powdered
- Get 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1/2 cup more or less warm water
- Get 1 and a half tbsp oil for kneading
- Prepare For naan-
- Make ready 1 tsp kalaunji (onion seeds)
- Take 2 tbsp chopped coriander leaves
- Prepare 1 tbsp grated garlic
- Take as required Butter
Naan is undoubtedly one of the most popular leavened flatbread. Here I have used whole wheat flour for making this recipe. While using whole wheat flour the flatbread just gets a tad dark but very tasty. Obviously if you plain flour the naan will be light and more fluffy.
Instructions to make Instant Wheat Garlic Naan - restaurant style:
- Combine ingredients for the dough and combine them using warm water. When the dough is combined, knead it using oil for about 5 minutes.
- Cover it and let it rest for 15 minutes. Then make 9 equal portions from the dough. Prepare kalaunji, coriander, and garlic, wheat flour for dusting and butter. You'll also need some water in a bowl.
- Take a portion of dough, smoothen it, roll it in the flour and place it on the rolling board. Shape it a bit ablong. Start rolling it like rotli in oval shape. Sprinkle chopped coriander, kalaunji and garlic evenly all over it and roll with a pin lightly so as to stick them to the naan.
- Gently turn the naan over. Apply water generously all over and in every corner of the naan. Gently lift it and place it on the hot tava with the wet side down.
- Naan will stick to the tava and form bubbles due to wetness. Let it form bubbles all over the naan. Then flip the tava directly over the flame allowing the naan to be cooked evenly. Keep checking and djusting tava for even cooking all around. Flip the tava back on the flame when naan is cooked evenly. Gently separate the naan from tava using a spatula. If it requires much effort, understand that it is still wet and uncooked underneathe. Remove when ready.
- This is how the naan should look at the bottom. Apply butter. Serve hot with any Punjabi sabzi.
Combine garlic and ghee in a small bowl and mix well. In a small bowl, mix the yeast and sugar with one ¼ cup of warm water. After all, no one will want just one naan! Right? and by making a little bigger naan, you will do little less work :) Amount of wheat flour and all purpose flour ratio is same. It doesn't need a lot of kneading or any resting at all.
So that is going to wrap it up for this exceptional food instant wheat garlic naan - restaurant style recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
