Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, persian eggplant dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Persian eggplant dip in a cinch at home. And can I just tell you how insanely delicious this dip is? A healthier, simple version of the Persian eggplant dip known as Borani or Kashkeh Bademjoon.
Persian eggplant dip is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Persian eggplant dip is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have persian eggplant dip using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Persian eggplant dip:
- Make ready 1 large eggplant
- Prepare 2 medium onions, chopped
- Get 2 cloves garlic, mashed
- Take 1 tbsp ground walnuts
- Take 1 tbsp saffron water
- Get 1 tsp turmeric powder
- Prepare 1 tsp dried mint powder
- Make ready to taste Salt – pepper powder
- Make ready Kashk (whey) or plain yogurt
An eggplant dip inspired by a famous Persian dip called Kashke Bademjan. Don't let the name intimidate you, this dip is really easy to make. Roasted eggplants are mashed up and added to the. Grill the eggplants in the oven or on stove top.
Instructions to make Persian eggplant dip:
- Skin eggplant off. Cut into half and grill it.
- You can fry it as well but I prefer to grill it because eggplant will have smoky taste.
- Heat the oil and sauté dried mint for 1 minute and set aside.
- Heat the oil in the pan and saute chopped onions over medium heat for about 7 minutes or until slightly golden.
- Then, place grilled eggplant, fried onions and mint, minced garlic, ground walnuts, whey and spices in a blender and puree it. Taste and adjust the seasoning. Eggplant dip is ready now.1. 1. 1.
- Ingredients
When ready set them aside and cover with paper towels or with a clean towel. The skin comes off easier this way. It's also known as kashkeh bademjoon or borani, I like to name it Delicious Persian Eggplant Dip. How to make the Persian Eggplant Dip with Tomatoes - Iranian Food. As mentioned above start with salting your eggplant slices.
So that is going to wrap this up for this special food persian eggplant dip recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
