Rice, fish fingers and mixed vegetables
Rice, fish fingers and mixed vegetables

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice, fish fingers and mixed vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Best Mixed Rice With Vegetables Recipes on Yummly New Orleans-Style Red Beans and Rice with Fresh Ham Hocks Pork. Rice, fish fingers and mixed vegetables I'm an intrepid cook who likes trying new recipes.

Rice, fish fingers and mixed vegetables is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rice, fish fingers and mixed vegetables is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have rice, fish fingers and mixed vegetables using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice, fish fingers and mixed vegetables:
  1. Get 1 brocolli
  2. Get 3 carrot
  3. Make ready 1 quarter cabbage
  4. Prepare 1 cup rice
  5. Make ready 100 g fish fillet
  6. Get Bread crumbs
  7. Make ready Lime juice
  8. Take Black pepper
  9. Make ready Garlic and ginger powder
  10. Get Oil
  11. Get Onions
  12. Make ready 2 eggs

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Steps to make Rice, fish fingers and mixed vegetables:
  1. Cut your fillet in desired strips, marinate them in lime juice, some salt, black pepper, ginger and garlic powder. After 10 minutes heat your oil.in a plate beat your eggs, deep your fillet in eggs then in bread crumbs then deep in oil until it's cooked
  2. Fry your onions until translucent, add your carrots and cook for two minutes add your rice and cook in low heat till it's ready
  3. Blanch your broccoli and carrots,saute your vegetables…. I like mine crunchy
  4. Fry your onions until translucent add grated carrots and the cabbage don't overcook it……… Bon appetite

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