Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable puffs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Veg Puff Recipe - This is Indian bakery style vegetable puff recipe with step by step photos. How to Make Vegetable Puffs by Julie Mathew. Today I tried this vegetable puff from store bought frozen butter puff pastry sheets.
Vegetable puffs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetable puffs is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable puffs using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable puffs:
- Make ready sheet Puff pastry
- Get Egg yellow
- Get Potatoes
- Get Carrots
- Take Courgette
- Get Garlic
- Get Fresh coriander
- Make ready Salt, pepper, coriander powder
- Make ready Pomegranate molasses
- Get Dipping sauce
- Get Mayonnaise
- Make ready Labneh or kefir
- Get Lemon juice
- Prepare Garlic
Vegetable Puff, a snack with crisp-n-flaky outer layer and mixed vegetables stuffing, is a quick and tasty way of satisfying urge of something savory. A wide variety of vegetable puffs options are available to you, such as feature, material. Vegetable Puff is a delicious Tea time snack with Indian style spicy veggies baked inside a puff pastry until nicely golden, flaky and crisp on the outside. Take Puff Sheets make it into different shapes.
Instructions to make Vegetable puffs:
- Chop vegetables into small cubes and add olive oil and salt to the mix then either fry or grill in the oven
- Fry garlic in olive oil then add coriander and fry for another minute. Then add your vegetables and spices and finally the pomegranate molasses.
- Spread puff pastry then add your ready vegetable mix then roll and seal with flour and water paste so that it doesn't open. Place your vegetable puffs on an oven try and spread the top with the egg yellow then bake in the oven at 170 degrees Celsius for 20 minutes
Put the sheets into a baking tray. Add stuffing to it, add little water to the edges and seal the. Vegetable Puff Ingredients - Indian Curry Puff: Puff Pastry Sheets. Milk + Butter Mix (to seal the edges and add shine. To prepare a healthy recipe, nutritious but also quite tasty, we present the perfect solution!
So that’s going to wrap it up for this exceptional food vegetable puffs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
