Buffalo Chicken Meatballs
Buffalo Chicken Meatballs

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, buffalo chicken meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Buffalo Chicken Meatballs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Buffalo Chicken Meatballs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have buffalo chicken meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Meatballs:
  1. Take 1 lb Ground Chicken
  2. Prepare 3/4 cup Panko Bread Crumbs
  3. Prepare 1 large Egg
  4. Get 1/2 tsp Garlic Powder
  5. Get 1/2 tsp Onion Powder
  6. Take 2 Green Onions, Thinly Sliced
  7. Get Kosher Salt & Ground Black Pepper
  8. Make ready 3/4 cup Franks Red Hot Buffalo Sauce
  9. Get 1/4 cup Ranch Dressing
Instructions to make Buffalo Chicken Meatballs:
  1. Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
  3. Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
  4. Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
  5. Serve immediately, drizzled with ranch dressing, if desired.

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