Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce
Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce using 34 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:
  1. Make ready 2 sheets Flaky Puff Pastry (frozen), thaw them
  2. Make ready 1 beaten egg, add 2 tsp milk (for top pie)
  3. Prepare Preheat oven 220 degrees Celcius (to bake the Lumpia Pies)
  4. Make ready 2 stalks coriander leaves or mint leaves to garnish on platter
  5. Take Fillings:
  6. Make ready 500 g Beef Schnitzel
  7. Make ready Marinade Beef w/3 tbs soy sauce & 1tbs fish sauce,
  8. Prepare Marinade for 30'. Then fry them until brown. Remove, then add
  9. Get 1 tbs Sesame Oil
  10. Make ready 1 bunch green onions (spring onion), diced
  11. Make ready 100 g carrots (two) peeled, shredded
  12. Get 8 pieces Bamboo Shoots,sliced in match-sticks (from can,drained)
  13. Prepare 1 small white onions, chopped finely
  14. Prepare 1 medium size Jicama(Yam Bean or Bingkuang) or 1 Braeburn apple
  15. Take 80 g Vermicelli (Moong bean, trasparent)
  16. Take 2 cups water from the kettle
  17. Make ready 2 Tbs sugar
  18. Make ready 1 tbs Kikkoman Soy sauce (salty)
  19. Make ready 1/2 tsp salt
  20. Get 2 Tbs Rice Bran oil for stir-fry
  21. Make ready The Hot Sweet 'n Sour Sauce for Dipping:
  22. Make ready 1 small red onion, chop very finely
  23. Prepare 1 fresh tomato, chop very finely
  24. Get 1 Tbs soft brown sugar (optional)
  25. Prepare 1 tbs Indonesian Bango Sweet Soy sauce
  26. Take 1 small handful Coriander leaves&stalks,
  27. Make ready chopped very finely
  28. Take 1 stalks Green Onion, dice very finely the green part only
  29. Take 3 Tbs Bakers Chipotle sauce
  30. Get pinch salt
  31. Take 3 tbs lemon juice & 1 lemon rind
  32. Make ready 1 small block of Palm sugar or 1 1/2 tbs soft brown sugar
  33. Make ready 2 cups warm water from the kettle
  34. Make ready 2 tsp maize cornflour dissolve in 3 tbs cold water, to thicken
Steps to make Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:
  1. ☺In a non stick saucepan put 1/4 cup oil, fry the marinade Schnitzel, till brown on both sides, add Sesame Oil. Remove & lift out onto the work table and with a knife slice the Beef into a matchstick width, 3cm length. Remove, Set aside.Add 1 tbs oil to the wok, and heat then add white onions &Bamboo Shoots pieces and stir-fry for 4'. Remove, set aside. 😚.Boil water, cook 80g Vermicelli for 8'. Drain under cold water, with a scissor cut into 3 cm long. Set aside.
  2. Wash the verges. Chop the white onion very finely, grate the carrots. Dice finely the green onions. Cook the French beans for 17'. Peel and slice the sweet Jicama (or to substitute with 1 Braenburn apple), cut into match-sticks.
  3. 😊Cut the pastry sheets in half, put the vege &meat at the edge bottom, then fold the 1/4 pastry top onto the edge-bottom.Scallop with fingers the 3 edges. Prick top with a fork to let the steam flows out, then brush top with egg mixture. Put the Pies in the fridge for 15'. Then Bake them in the preheated oven to 220 degrees Celcius for 15' then lower the temp to 200 and continue baking for further 5' or until golden. Transfer on a serving platter.
  4. Prepare the Hot Sweet n Sour Dip sauce:In a small bowl put Indonesian Bango Sweet Soy sauce,coriander leaves,green onion,lemon juice & zest,Palmsugar or Soft Brown Sugar,water&mix.In a non stick saucepan on medium add 1 tbs oil,add red onion&stir-fry for 1' then add the tomato,salt and stir fry for another 1' then add the cornflour mixture&mix, stir constantly until sauce thicken & smooth.Turn the heat off.Pour the cornflour mixture into the bowl&mix.Then pour this warm sauce into a serving jar.
  5. To serve: in a large platter put the fried Lumpia, garnish top platter with Coriander leaves/mint leaves. Put aside a serving jar with Hot Sweet n Sour Dip Sauce.
  6. How t

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