Chilli Chicken With Gravy
Chilli Chicken With Gravy

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli chicken with gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chilli Chicken With Gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chilli Chicken With Gravy is something which I have loved my entire life. They’re nice and they look fantastic.

ABOUT Chilli chicken with gravy RECIPE. This is one of the yummiest indo-chinese dish! Note from BetterButter on Chilli Chicken recipe: Chilli chicken is an extremely popular Indian Chinese dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilli chicken with gravy using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Chicken With Gravy:
  1. Prepare 1 Kg Chicken (Boneless/Skinless Thighs) Cut into small cubes
  2. Take 2 Tbsp Soy Sauce (Dark)
  3. Take 2 Tbsp Vinegar
  4. Get 12 Tablespoons Cornstarch
  5. Make ready 1 Tsp Salt
  6. Make ready 1 Tsp Red chilli powder
  7. Make ready FOR gravy:
  8. Get 1 Inch Fresh Ginger(Thickly Sliced)
  9. Take 1 Tbsp Garlic paste
  10. Make ready 4 Tbsp Hot & Sweet Tomato-Chilli Sauce
  11. Get 2 Tbsp Honey
  12. Take 2 Tbsp Vinegar
  13. Prepare 2 Tbsp Soy Sauce (Dark)
  14. Prepare 1 Tsp Red chilli powder
  15. Make ready 4 Dry Red Chilies (Broken into half)
  16. Prepare As per taste Salt
  17. Make ready 4-5 Cups Water
  18. Take 4 Tbsp Cornstarch
  19. Take 1 Large Green Bell Pepper (Cut into medium cubes)
  20. Make ready 1 Large Onion (Cut into medium cubes & flaked)
  21. Prepare As required Cooking oil for deep frying & for the gravy

Try this popular recipe and enjoy the garlicky chilly luscious gravy recipe. Chilli chicken recipe Indian style is served in most of the restaurants and hotels and you can easily make this delicious dish at home without any great effort. Chilli chicken recipe or how to make chilli chicken gravy with step by step pictures. If spicy chilli chicken is preferred then increase the quantity of green chillies in the chicken.

Instructions to make Chilli Chicken With Gravy:
  1. Trim the fat from the Chicken. Cut into very small cubes. Wash thoroughly. Set aside.
  2. Marinate the chicken with 2 Tablespoons Soy Sauce, 2 Tablespoons Vinegar, 3/4th Cup of Corn Starch, 1 Teaspoon Salt & 1 Teaspoon Red chilli powder. *The marinade should be thick. The chicken pieces should stick to each other.
  3. Cut the Bell Pepper & Onion into medium cubes. Separate the petals of the Onion.
  4. Heat enough oil in a Wok for deep frying.
  5. Make small to medium sized rough balls & fry on medium heat for 4-5 minutes turning frequently. Do not overcrowd the wok.
  6. Remove the fried chicken with the help of a slotted spoon & place on a plate lined with absorbent paper towels. Keep aside.
  7. In the meantime, heat 1 Tablespoon oil in a large skillet or pot. Tip in the broken red chilies. Sauté the sliced ginger on low heat. Add the garlic paste. Cook for a minute.
  8. Pour 4 cups of water followed by the rest of the vinegar, soy sauce, salt, red chilli powder, honey & the hot & sweet tomato-chilli sauce.
  9. Let it come to a boil. Reduce heat to low. Make a slurry by mixing 1/4 cup of cornstarch with half cup water.
  10. Keep stirring constantly to avoid lumps. (The gravy thickens quickly).

Add the fried chicken. Followed by the bell peppers & onions. Stir well.

  1. Let it simmer on low heat for about 10 minutes on low heat.
  2. Note:

1.The marinade should be thick. The chicken pieces should stick to each other.

2.The bell peppers & onions should remain crunchy & retain the colour. One more cup of water can be added at this stage depending upon the desired consistency of the gravy.

Serve with piping hot Steamed Rice/Fried Rice/Chowmein.

Chili chicken may be dry or with gravy. The only difference is in the cooking process. For making dry chili chicken, you do not add cornflour slurry. On the other hand, for making chili chicken with gravy, you add cornflour slurry. About this Indo Chinese Chili Chicken recipe: The recipe I shared here is an Indo Chinese Chili Chicken recipe.

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