Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keema naan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Keema naan is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Keema naan is something which I’ve loved my whole life.
Make restaurant style Keema Naan at home using a tava/ griddle. Within minutes you can enjoy the tastiest Naan ever. Use this perfect Keema Naan Recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook keema naan using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keema naan:
- Prepare For dough
- Get 1 cup maida
- Get Half tspn baking soda
- Take Half tspn baking powder
- Prepare 1/4 rth tspn nmk
- Get 1/2 tspn cheeni
- Make ready 1 tbspn Ghee
- Take 4-5 tblspn dahi
- Get For filling
- Take 1/2 cup Qeema
- Get Aik Choti Pyaz bareek kati
- Prepare 1 Hari mirch thinly sliced
- Prepare 1/4 tspn nmk
- Prepare 1/2 tspn kutti Lal mirch
- Prepare 1/2 tspn pisi Lal mirch
- Prepare 1/2 tspn kutta bhuna zeera
- Take 1/2 tspn kutta bhuna dhania
- Prepare 1 tspn adrk lehsan paste
- Get 1/4 th tspn Pisa grm masala
- Take 1 tblspn oil
- Make ready 1 egg for brushing
In Indian homes, Keema (Ground Lamb or Goat) Matar (Green Peas) is one such Lamb Curry that is often prepared for a lavish weekend dinner or for a family get-together. And it is always prepared in large quantity. Most of the times, Keema Naan (Yeast Dough) or Keema Parntha (Plain Wheat Dough Flat Bread) are prepared to savor the leftover lamb. Keema Naan Recipe - Keema Stuffed Naan - How to Make Keema Naan: Making famous restaurant-style and street food "Keema Naan" recipe that is also famous as Qeema naan (قیمه نان and قیمه والے نان, मटन मिंस नान).
Steps to make Keema naan:
- Dough ke dry ingredients mix krain then add ghee mix it then knead it with dahi 4 to 5 tblspn lgty hai to knead gud soft dough then dough ki oil lagake aik ghanta chor dain
- Filling ke liay qeemay main Pyaz and Hari mirch ke ilawa an kch dal ke Thora Pani dal ke glad lain aur 1 tblspn oil dal ke bhoon lain phr us main mirch aur Pyaz dal ke mix kar lain Pyaz translucent ho Jain tu flame off kar ke thanda kar lain
- Now after an hour take that one cup maida paira as a whole flatten it with hands it should b thick from center thin from outr corners
- Place that fillings in the center and roll the cornors together as we do in making pratha or kachori……put this paira on ur cooking plate or pan dust the pan with maida now with light hands flatten the paira from inside out now the cornors will b bit thick then center with fingers mark central round and in centre Pierce with fork like in the pic now brush with egg put till and kalonji over it I had kalonji only
- Aik Bari pateeli lain us main steel ki plate Ulta ke rkhain aur high flame par preheat kar lain with cvr on it for 10 min……now put the plate with nan over the plate in pan cvr the pan and for a minute flame high e rkhain then slow kar dain cook naan for 25 to 30 min jab to clr na ajae……aur naaan is ready alhmdolillah
It's a special Lahori Keema Naan. If you belong to Pakistan and India especially from Punjab then you must be familiar with scrumptious. Keema Naan is a delicious dish and is a meal in itself. It is not necessary that you need to pair it with a side dish; however, whenever you pair it with a side dish, it increases the flavour of this dish and makes it into a delicacy. You can prepare this lip-smacking naan recipe on several occasions and festivals, and enjoy with your loved ones!
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