Stuffed Chicken Breasts with salad
Stuffed Chicken Breasts with salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chicken breasts with salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Mushroom Melt Stuffed Chicken "Easy to prepare, looks great, and tastes delicious!" - Sophia. Spinach Stuffed Chicken Breasts "This was by far the best and easiest chicken recipe I have ever made." - Daniela.

Stuffed Chicken Breasts with salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Chicken Breasts with salad is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken Breasts with salad:
  1. Make ready Chicken:
  2. Prepare 4 boneless, skinless chicken breasts
  3. Make ready 2 scallions thinly sliced
  4. Prepare 2 jalapenos, seeded and finely chopped
  5. Take 1/4 cup cilantro, chopped
  6. Make ready 1 tsp lime zest
  7. Get 4 oz Colby Monterey jack cheese, grated
  8. Take 2 tbls Olive oil
  9. Make ready to taste Salt and pepper
  10. Make ready Salad:
  11. Make ready 3 tbls lime juice
  12. Prepare 1 tbls Olive oil
  13. Make ready 1/2 tsp salt
  14. Make ready 2 Bell peppers, thinly sliced
  15. Get 1/2 red onion, thinly sliced
  16. Take 4 c mixed greens
  17. Make ready 1 cup cilantro
  18. Make ready Lime wedges

Easy to whip up and perfect for a hearty weeknight main. Rinse the chicken breasts, pat dry and cut each one along the edge. Rinse the basil, shake dry and pluck off the leaves. Cut the goats cheese into cubes and stuff into the chicken with the basil.

Steps to make Stuffed Chicken Breasts with salad:
  1. Preheat oven to 450 degrees
  2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
  3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
  4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
  5. For the salad:
  6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
  7. Serve with chicken and lime wedges. ENJOY!

Drizzle with the remaining lemon juice and season with pepper. Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives. Chicken - Cooked chicken breasts can be substituted with rotisserie chicken, turkey breast or omit it for a vegetarian salad. Spinach - Baby kale or arugula are good substitutions for the spinach. If you choose to do this be aware that both greens have a slightly bitter and peppery taste.

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