Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aunt martha's banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To make the cream cheese frosting-filled banana bread as featured on "The Martha Stewart Show," once the loaf is baked and cooled, halve horizontally. Using an offset spatula, spread frosting evenly over bottom half. Top with remaining half; slice and serve.
Aunt Martha's Banana Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Aunt Martha's Banana Bread is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook aunt martha's banana bread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aunt Martha's Banana Bread:
- Get 1 cup Sugar
- Take 1/2 cup Shortening
- Get 2 Eggs
- Prepare 3 large rip bananas mashed
- Get 1 tsp Baking soda
- Get 2 cup Flour
- Prepare 1 tsp Vanilla
- Make ready 1 cup Chopped walnuts
Pour banana mixture into flour mixture and stir until just combined with some streaks of flour remaining. Gently fold in walnuts, if using. Slice remaining banana diagonally into ¼-inch-thick slices. On Maui, banana bread is serious business.
Instructions to make Aunt Martha's Banana Bread:
- Cream sugar and shortening together.
- Add eggs and blend well.
- Add mashed bananas and blend well.
- Add flour a little at a time until mixed.
- Add vanilla and walnuts. Mix well.
- Bake in loaf pan at 375 for 50 minutes to an hour.
The sweet, filling, locally made treat found all over the island is usually made with the apple bananas that grow abundantly thanks to Maui's tropical weather and generous rainfall, but you'll also find some vendors that use other fruits and fillings, such as mango and pineapple, or chocolate chips, coconut or macadamia nuts. A vintage banana bread recipe has been handed down through the family, and now the secret is out. It's made with butter, not oil, and there's a bit of vinegar in it. This is our favorite recipe for basic banana bread. It's not too sweet, too wet or too cakey, and has just the right amount of deliciously healthy banana.
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