My Oyster Sauce Belly Pork. πŸ˜€
My Oyster Sauce Belly Pork. πŸ˜€

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my oyster sauce belly pork. πŸ˜€. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Oyster Sauce Belly Pork. πŸ˜€ is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Oyster Sauce Belly Pork. πŸ˜€ is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have my oyster sauce belly pork. πŸ˜€ using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Oyster Sauce Belly Pork. πŸ˜€:
  1. Make ready 500 g short cut Belly pork
  2. Prepare 2 tbls Light Soy sauce
  3. Make ready 1 tsp Sugar
  4. Get 1 tbls Rice wine vinegar
  5. Make ready 1 tps Sesame oil
  6. Take 1 full tsp cornstarch
  7. Get 2 tbls oyster sauce
  8. Make ready 1 garlic clove crushe
  9. Take 2 tbls water
  10. Take 1 tsp ginger powder
  11. Get 2 tbls water
Instructions to make My Oyster Sauce Belly Pork. πŸ˜€:
  1. Add all the ingredients for the marinade stir in.
  2. Then in a bowl add the belly pork pour over the marinate sauce and add to the fridge for 6 hours. Inbetween turn the belly pork over so it's all marinated.
  3. Add the belly pork to the oiled frying pan and fry gently turning the meat over often. Or heat up the oven 170Β°C for 20 minutes turn the belly pork over and put back in the oven for a further 10 minutes.cooke in a shallow oven dish on parchment paper.
  4. Serve Hot or Cold with a Salad. Hot with some veg. On its own for Supper

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