Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti jollof with baked beans on the side. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti jollof with Baked Beans on the side is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spaghetti jollof with Baked Beans on the side is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti jollof with baked beans on the side using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti jollof with Baked Beans on the side:
- Take 1/2 packet Spaghetti
- Make ready 1 stock cube
- Make ready 1/2 small onion
- Make ready 2 scotch bonnet pepper
- Get 2 tablespoon tin tomatoes
- Make ready 2 tablespoon veg oil
Instructions to make Spaghetti jollof with Baked Beans on the side:
- Place enough water to cook the spaghetti in a pot; once its cooked through drain and set aside
- In a hot pot add veg oil, chopped onions, stir then add tomatoes paste and pepper stir continuously till it fry through then add spaghetti and stir carefully.
- Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly.
- Lower the heat to allow the spaghetti cook slowly, and let it cook till the spaghetti has absorbed the sauce. Serve immediately.
So that is going to wrap it up for this exceptional food spaghetti jollof with baked beans on the side recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
