Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy! lightly pickled cucumbers for hanami and bento. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy! Lightly Pickled Cucumbers for Hanami and Bento is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy! Lightly Pickled Cucumbers for Hanami and Bento is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have easy! lightly pickled cucumbers for hanami and bento using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Lightly Pickled Cucumbers for Hanami and Bento:
- Get 2 Cucumbers
- Prepare 1 1/2 tbsp ●Vinegar
- Prepare 1 tbsp ●Soy sauce
- Take 1 pinch ●Natural sea salt
- Take 1 sheet Kombu seaweed (3 x 3 cm)
Steps to make Easy! Lightly Pickled Cucumbers for Hanami and Bento:
- Peel the cucumber in strips like the photo. Then slice on the diagonal.
- Cut the kombu into thin strips using a scissors, and put into a plastic bag with the ● ingredients. Add the cucumber slices, and rub over the bag.
- Continue to rub for about 15 minutes, and they're ready to eat.
So that’s going to wrap it up with this exceptional food easy! lightly pickled cucumbers for hanami and bento recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
